About Us
Our Founder
Eva Ein is the head chef and ice cream maker at Eva’s Helado Artesanal, and partner at the 72-year-old McConnell’s Family Dairy. She is a Swedish immigrant with intersecting cultures, she is a purveyor, she is an advocate, she is a mother, she is a daughter, and she is the symbol of the American story.
As a Santa Barbara-based chef, Eva spent decades learning about the vibrancy and delicate flavors of her Latinx peers, teaching herself the proper balance of ingredients and how they paired with more commonly known and traditional American flavors.
Our ice creams were crafted in partnership with our multicultural, multi-generational team of ice cream fanatics and flavor aficionados, dedicated to making the finest ice creams.
Our Ice Cream
Eva’s Helado Artesanal is produced 100% in-house at our 72 year-old family dairy. Using only the finest ingredients, we blend traditional and globally inspired flavors to create a line of multicultural ice creams.
Our flavors are drawn from our interest in food, travel, and culinary traditions from around the world. They are inspired by the Latinx cultures and traditions prevalent in our Central Coast of California backyard.
Eva’s is about giving back to our community. Our dollars are intentional - we invest in Latinx-owned companies for branding, content creation, web development, and more. We also support the Boys & Girls Club of Greater Oxnard and Port Hueneme with our profits.
Our Founder
Eva Ein is the head chef and ice cream maker at Eva’s Helado Artesanal, and partner at the 72-year-old McConnell’s Family Dairy. She is a Swedish immigrant with intersecting cultures, she is a purveyor, she is an advocate, she is a mother, she is a daughter, and she is the symbol of the American story.
As a Santa Barbara-based chef, Eva spent decades learning about the vibrancy and delicate flavors of her Latinx peers, teaching herself the proper balance of ingredients and how they paired with more commonly known and traditional American flavors.
Our ice creams were crafted in partnership with our multicultural, multi-generational team of ice cream fanatics and flavor aficionados, dedicated to making the finest ice creams.
Our Ice Cream
Eva’s Helado Artesanal is produced 100% in-house at our 72 year-old family dairy. Using only the finest ingredients, we blend traditional and globally inspired flavors to create a line of multicultural ice creams.
Our flavors are drawn from our interest in food, travel, and culinary traditions from around the world. They are inspired by the Latinx cultures and traditions prevalent in our Central Coast of California backyard.
Eva’s is about giving back to our community. Our dollars are intentional - we invest in Latinx-owned companies for branding, content creation, web development, and more. We also support the Boys & Girls Club of Greater Oxnard and Port Hueneme with our profits.