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A traditional Central and South American recipe of sweetened condensed milk (leche endulzada) cooked...

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Dulce de Leche

A traditional Central and South American recipe of sweetened condensed milk (leche endulzada) cooked...

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Dulce de Leche

A traditional Central and South American recipe of sweetened condensed milk (leche endulzada) cooked down to a deep caramel and swirled into cajeta-infused sweet cream ice cream (helado de cajeta).

From the birthplace of all vanilla, Mexico, our blend of sweet cream ice cream and the sweet, floral, creamy...

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Mexican Vanilla

From the birthplace of all vanilla, Mexico, our blend of sweet cream ice cream and the sweet, floral, creamy...

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Mexican Vanilla

From the birthplace of all vanilla, Mexico, our blend of sweet cream ice cream and the sweet, floral, creamy spiciness of pure, full-flavored premium vanilla.

Deliciously South American. A traditional alfajor transformed. Dark chocolate ice cream (helado de chocolate oscuro)...

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Chocolate Caramel & Cookies

Deliciously South American. A traditional alfajor transformed. Dark chocolate ice cream (helado de chocolate oscuro)...

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Chocolate Caramel & Cookies

Deliciously South American. A traditional alfajor transformed. Dark chocolate ice cream (helado de chocolate oscuro), a caramel swirl (remolino de caramel), and delicate vanilla shortbread cookie pieces (galletas de mantequilla y vainilla).

In Mexico and Central America it’s everyone’s favorite summer treat. A sorbet of fresh mango...

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Mangoneada

In Mexico and Central America it’s everyone’s favorite summer treat. A sorbet of fresh mango...

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Mangoneada

In Mexico and Central America it’s everyone’s favorite summer treat. A sorbet of fresh mango purée with a tamarind chamoy (tamarindo y chile) swirl.

In Spain they use nuts and call it orxata de xufa. In Mexico, it’s rice and spices. At Eva’s we infuse ...

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Horchata & Churro Swirl

In Spain they use nuts and call it orxata de xufa. In Mexico, it’s rice and spices. At Eva’s we infuse ...

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Horchata & Churro Swirl

In Spain they use nuts and call it orxata de xufa. In Mexico, it’s rice and spices. At Eva’s we infuse sweet cream with cinnamon & spice for a horchata ice cream (helado de horchata) with a swirl of delicious churro batter (masa de churro).

Latin America’s favorite all day dessert. Coffee ice cream (helado de café), and Delicious chunks of cinnamon-spiked

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Café con Donuts

Latin America’s favorite all day dessert. Coffee ice cream (helado de café), and Delicious chunks of cinnamon-spiked

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Café con Donuts

Latin America’s favorite all day dessert. Coffee ice cream (helado de café), and delicious chunks of cinnamon-spiked donuts (rosquillas de canela).

Chunks of Central California strawberries in rich strawberry jam (mermelada de fresa), stirred into sweet...

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Fresas con Crema

Chunks of Central California strawberries in rich strawberry jam (mermelada de fresa), stirred into sweet...

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Fresas con Crema

Chunks of Central California strawberries in rich strawberry jam (mermelada de fresa), stirred into sweet cream ice cream with a swirl of fresh cream (leche endulzada). Un helado clásico!